The Pumpkin Cookbook, 2nd Edition
139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash
Shipping to the U.S. only. Please see our International FAQ for more information.
$18.99
Also available at
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other...
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Read More
Published By Storey Publishing, LLC
Format Paperback
Category
Number Of Pages 248
Publication Date 07/11/2017
ISBN 9781612128337
Dimensions 7.05 inches x 8.95 inches
Shipping calculated at checkout.
Sign up for our newsletter to get 25% off site-wide!
Signing up for our newsletter means you agree to ourPrivacy PolicyandTerms of Use.