The New Basics Cookbook

by Sheila Lukins, Julee Rosso

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It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is...
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Published By Workman Publishing Company

Format Paperback


Number Of Pages 849

Publication Date 01/10/1989

ISBN 9780894803413

Dimensions 8 inches x 9.12 inches