The Lake Michigan Cottage Cookbook

Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites
by Amelia Levin

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This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County,...
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Published By Storey Publishing, LLC

Format Paperback


Number Of Pages 288

Publication Date 04/03/2018

ISBN 9781612127323

Dimensions 7.5 inches x 9.25 inches

“Captures the magical world of Lake Michigan cottage life with seasonal recipes inspired by the fresh, delicious food of our fertile local farms and cool crystal waters.” — Maureen Abood, author of Rose Water Orange Blossoms

“Part cookbook and part culinary travel guide, this book unearths the simple charms and gustatory delights that grace the oft-overlooked shores of America’s Third Coast.” — Lori Fredrich, food writer and author of Milwaukee Food