The French Laundry Cookbook

by Susie Heller, Thomas Keller, Deborah Jones

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IACP Award Winner

2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself....
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Published By Artisan

Format Hardback


Number Of Pages 336

Publication Date 11/01/1999

ISBN 9781579651268

Dimensions 11.5 inches x 11.5 inches