The Flower Recipe Book

by Alethea Harampolis, Jill Rizzo

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Flower arranging has never been simpler or more enticing. The women behind Studio Choo, the hottest floral design studio in the country, have created a flower-arranging bible for today's aesthetic. Filled with an array of stunning, easy-to-find flowers, it features 400 photos, more than 40 step-by-step instructions, and useful...

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Published By Artisan

Format Hardback

Category

Number Of Pages 272

Publication Date 04/02/2013

ISBN 9781579655303

Dimensions 8.25 inches x 9.5 inches


“A pitch-perfect combination of beautiful and functional. . . . Showcasing over 100 floral creations, The Flower Recipe Book breaks down flower arrangements as if they were recipes: including ingredients, how-to steps and ideas for altering arrangements to suit your style.” —Design*Sponge


“A beautifully illustrated and practical guide to the . . . art of fresh-flower arranging.” —The New York Times

 

“Simple ways to arrange what’s in season” —Redbook

 

“Full of easy how-tos for naturalistic, seasonal arrangements. It’s like one of the studio’s (always sold out) workshops in book form.” —Sunset Magazine

 

“Required reading…A perfect spring gift.” —Gardenista

 

“A jaw-dropping coffee-table tome . . . perfect for everyone from the DIY bride to the avid farmers market flower forager, this new book makes artful arrangements look doable — even for amateurs.” —PopSugar