The Big Book of Cidermaking

Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
by Christopher Shockey, Kirsten K. Shockey, Ben Watson

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Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to...
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Published By Storey Publishing, LLC

Format Paperback


Number Of Pages 336

Publication Date 09/01/2020

ISBN 9781635861136

Dimensions 8.12 inches x 9 inches

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