The Artisanal Kitchen: Perfect Homemade Ice Cream

The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts
by Jeni Britton Bauer

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Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice...
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Published By Artisan

Format Hardback

Category

Number Of Pages 112

Publication Date 03/05/2019

ISBN 9781579658670

Dimensions 5.75 inches x 7.15 inches

 
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