Seven Fires
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A trailblazing chef reinvents the art of cooking over fire.
Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's...
Published By Artisan
Format Hardback
Category
Number Of Pages 278
Publication Date 06/02/2009
ISBN 9781579653545
Dimensions 8.75 inches x 10.25 inches
“This captivating book about cooking over wood is as straightforward as it is appealing.”
—New York Times
“Glorious . . . You could amuse yourself all summer long exploring Mallmann's methods. His cooking is utterly unpretentious.”
—Fine Cooking
“Mallmann cooks with the elegant purity achieved only after attaining a mastery of complicated food. I craved Mallmann’s burnt flavors, from caramelized oranges with rosemary to flattened sweet potatoes charred in butter. Bobby Flay, be very afraid.”
—New York Times Book Review
“Seven Fires is, in its essence, a love letter to Argentina's obsession with fire and food.”
—Epicurious
"[Mallmann] reconnects us to the primal simplicity and visceral pleasure of cooking over a fire."
—New York Times
"Argentinean chef Francis Mallmann presents a gorgeous volume detailing seven approaches to grilling. What will keep cooks coming back, however, are rustic dishes like burnt tomatoes with fennel and mustard vinaigrette; pork chops with honey gremolata; and boneless ribeye with chimichurri. Augmented with plenty of smoky photos, the only thing readers will lack is the smell of charcoal."
—Publishers Weekly starred review