Serving Up the Harvest

Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
by Andrea Chesman

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Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking....
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Published By Storey Publishing, LLC

Format Paperback


Number Of Pages 512

Publication Date 04/30/2007

ISBN 9781580176637

Dimensions 8.7 inches x 9.05 inches

“No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce. Serving up the harvest has never been so delicious!” – Mother Earth News