Seriously Bitter Sweet

The Ultimate Dessert Maker's Guide to Chocolate
by Alice Medrich, Deborah Jones

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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide...

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Published By Artisan

Format Paperback


Number Of Pages 336

Publication Date 10/22/2013

ISBN 9781579655112

Dimensions 9.12 inches x 9 inches

“Learn everything you need to know about baking and cooking with chocolate in this comprehensive guide.”

—Better Homes Gardens 

“I recommend Alice Medrich’s recent revision of her classic Bittersweet. Now called Seriously Bitter Sweet, the book offers recipes substitutions that allow you to use whatever percentage chocolate you favor.”