Seasoned in the South

Recipes from Crook's Corner and from Home
by Bill Smith, Lee Smith

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This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes.

Crook’s Corner has gained national renown since it opened its doors in 1982. The New...
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Published By Algonquin Books

Format Paperback


Number Of Pages 272

Publication Date 10/20/2006

ISBN 9781565125506

Dimensions 6.95 inches x 8.05 inches

“Makes you want to get up, right now, and cook something. . . . [One of] the 10 Best New Southern Cookbooks.” — The Charlotte Observer

“You wouldn’t necessarily expect a cookbook to tell a good story, but Bill Smith’s does, with disarming directness. . . . Clever-yet-approachable Southern recipes. . . . Ingenious.” — Food Wine

“[Bill Smith] brings a sensitivity to cooking below the Mason-Dixon line. . . . Call it Southern with a French twist.” — The Denver Post