Puerto Rican Cuisine in America

Nuyorican and Bodega Recipes
by Oswald Rivera

Shipping to the U.S. only. Please see our International FAQ for more information.


Also available at

Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho...
Read More

Published By Running Press Adult

Format Paperback


Number Of Pages 336

Publication Date 03/10/2015

ISBN 9780762456482

Dimensions 7.5 inches x 9.15 inches