Puerto Rican Cuisine in America

Nuyorican and Bodega Recipes
by Oswald Rivera

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Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho...
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Published By Running Press Adult

Format Paperback

Category

Number Of Pages 336

Publication Date 03/10/2015

ISBN 9780762456482

Dimensions 7.5 inches x 9.15 inches