Plantas

Modern Vegan Recipes for Traditional Mexican Cooking
by Alexa Soto

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$35.00


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This item is on Preorder, with an expected delivery date of August 06, 2024

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With Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my...
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Published By Voracious

Format Hardback

Category

Number Of Pages 256

Publication Date 08/06/2024

ISBN 9780316495103

Dimensions 8.35 inches x 10.25 inches


“Alexa’s debut cookbook masterfully combines traditional Mexican flavors with the vibrant world of plant-based cuisine. With every turning page you’ll be met with stunning visuals and nourishing, accessible vegan recipes suitable for a quick weeknight dinner or a lavish Mexican feast!”

— Carleigh Bodrug, New York Times Bestselling author of PlantYou

“With Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada.”

— Jorge Gaviria, James Beard Award-winning author of MASA

 
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