Pacific Northwest Foraging
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Discover what edible resources the Norwest has to offer with this handy guide book to foraging safely and effectively.
The Pacific Northwest provides a veritable feast for foragers, and with Douglas Deur as your trusted guide you'll earn how to safely find and identify an abundance of delicious wild plants....
Published By Timber Press
Format Paperback
Category
- Sports & Recreation
- Camping & Outdoors
- Travel
- USA & Canada
- Cooking, Food & Drink
- Canning, Pickling & Preserving
- Science & Nature
- Animals & Wildlife
Number Of Pages 292
Publication Date 06/03/2014
ISBN 9781604693522
Dimensions 6.55 inches x 9 inches
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache: Creating Natural Economies and founder of Ecotrust
“I came to the Pacific Northwest because of the endless bounty of ingredients to cook with. This book opens my eyes to even more of the region’s edible wild treasures.” —Vitaly Paley, chef and owner of Paley’s Place, Imperial, and Portland Penny Diner
“Pacific Northwest Foraging may change the way you see the world.” —Pacific Northwest Magazine