Northeast Foraging

120 Wild and Flavorful Edibles from Beach Plums to Wineberries
by Leda Meredith

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“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook

The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The...

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Published By Timber Press

Format Paperback

Category

Number Of Pages 308

Publication Date 04/08/2014

ISBN 9781604694178

Dimensions 6.5 inches x 9 inches


“Although I have over 200 books on foraging in my collection, I would rate this as one of the very best.” —Wildness Magazine

Northeast Foraging is detailed, accessible, and useful to new and experienced foragers alike.” —NYBG’s Plant Talk

“Leda Meredith’s personable field guide is as close as you can come to having the author take you by the hand.” —Gary Lincoff, author of The Joy of Foraging and instructor at The New York Botanical Garden

“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook

“A wonderful, thorough guide for both beginners and seasoned foragers.” —Tom Kearney, chef at The Farm on Adderley

“It’s the most comprehensive.” —Sean Patrick Morrison. chef at Plate

 
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