New York Cookbook

From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
by Molly O'Neill

Shipping to the U.S. only. Please see our International FAQ for more information.


Also available at

Nibbles and noshes from New York City, America's kitchen.

New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. And the New York Cookbook is all...
Read More

Published By Workman Publishing Company

Format Paperback


Number Of Pages 512

Publication Date 01/10/1992

ISBN 9780894806988

Dimensions 5 inches x 8 inches