by Rita Rosenberg

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Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces.

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Published By Running Press Adult

Format Paperback


Number Of Pages 192

Publication Date 03/22/1995

ISBN 9781555610715

Dimensions 7 inches x 9 inches

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