Milk Street 365

"Both newbie cooks and old hands in the kitchen will want a copy of this smartly written cookbook that delivers a year’s worth of delicious dishes and invaluable culinary insight."—Library Journal, Starred Review

"If you’re feeling like you’re out of ideas for vegetables or you keep making the same soup over and over, this book will come in handy." —Epicurious

"I sometimes give away the cookbooks I receive for reviews. Just not enough shelf space for all of them! But I’m keeping this one. It’s really that good."—Donna Maurillo, Santa Cruz Sentinel

“A fresh take on the comprehensive American cookbook… Kimball and his well-traveled team have risen to the occasion…. [The recipes] are easy to follow and take time, money and convenience into account.”—Susan Puckett, Atlanta Journal-Constitution

"If you've ever wondered why shredded vegetables taste different than chopped ones, just how many greens you actually need for a respectable serving size of cooked veg, or the best ways to use herbs, this covers all the basics alongside practical recipes that allow you to put your newfound knowledge to the test."—Tasting Table (Best New Cookbooks for Beginners)

"Packed with over 600 recipes designed to keep you fed all 365 days of the year, this book highlights dishes from all over the world, ready to satisfy any appetite.... Milk Street 365 is also an all-around resource for culinary guidance, featuring tips and tricks on kitchen tools, cooking techniques, and specific ingredients."—Chowhound (Best Cookbooks to Gift in 2024)