Miami Spice

The New Florida Cuisine
by Steven Raichlen

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The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and...
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Published By Workman Publishing Company

Format Paperback


Number Of Pages 352

Publication Date 01/11/1993

ISBN 9781563053467

Dimensions 7.13 inches x 8.92 inches