Making & Using Vinegar

Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title
by Bill Collins

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Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made...

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Published By Storey Publishing, LLC

Format Paperback

Category

Number Of Pages 96

Publication Date 08/12/2014

ISBN 9781612123813

Dimensions 4.95 inches x 6.95 inches

 
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