Making & Using Flavored Vinegars

Storey's Country Wisdom Bulletin A-112
by Glenn Andrews
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Fresh and flavorful vinegars made right in your own kitchen. 

Split into two sections, this compact guide offers simple instructions for making vinegars and using them too. Pick from a wide range of options and follow the steps for flavors such as raspberry and seven pepper. Then, use your vinegars in the 25 provided recipes, some of which include: 

  • Pork Chops Dijon with Shallot Vinegar
  • ...
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Published By Storey Publishing, LLC

Format Paperback

Number Of Pages 32

Publication Date 01/03/1990

ISBN 9780882665566

Dimensions 5.5 inches x 8.45 inches

 
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