Korean Soups
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This item is on Preorder, with an expected delivery date of October 06, 2026
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Soul-warming broths, soups, stews, and hot pots at the heart of Korean cuisine
Korean Soups is a definitive guide to learning about the ingredients, inspirations, and traditional Korean techniques for preparing flavorful, easy, and classic Korean soups. Featuring more than 50 inspiring and delicious recipes, readers will learn how to make Spicy...
Published By Workman Publishing Company
Format Hardback
Number Of Pages 256
Publication Date 10/06/2026
ISBN 9781523530229
Dimensions 7.5 inches x 9.5 inches
An essential guide to Korean ingredients and a new way to appreciate Korean soups. I am buying it for every Korean food lover I know.—Ruth Reichl, food writer, chef, and former editor-in-chief of Gourmet
The sheer depth of knowledge on Korean cuisine is enough to make this cookbook a part of culinary school curriculums. This gorgeous guide is bursting with heart- and soul-warming recipes that will leave you licking your bowl and turn your biggest pot into the most used item in your kitchen.—David Zilber, chef, food scientist, and co-author of The Noma Guide to Fermentation