Jiggle!: A Cookbook

50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins
by Peter DiMario, Judith Choate

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A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.
Gelatin is back. Based on recent articles about gelatin and designed gelatin-based foods featured in T: The New York Times Style Magazine, Vogue, The New Yorker, and atlasobscura.com, gelatin is exploding on...
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Published By Workman Publishing Company

Format Hardback


Number Of Pages 184

Publication Date 10/08/2024

ISBN 9781523525522

Dimensions 7 inches x 9 inches