James Beard's New Fish Cookery
$25.99
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A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
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Published By Little, Brown and Company
Format Paperback
Number Of Pages 512
Publication Date 12/01/1994
ISBN 9780316085007
Dimensions 6.12 inches x 9.25 inches
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