How to Make Chocolate Candies

Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
by Bill Collins

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Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling,...

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Published By Storey Publishing, LLC

Format Paperback

Category

Number Of Pages 96

Publication Date 10/07/2014

ISBN 9781612123578

Dimensions 5 inches x 7 inches