Homegrown Whole Grains
Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More
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Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well as recipes for using these grains in tasty dishes. Cultivating these crops is surprisingly easy, and it...
Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well as recipes for using these grains in tasty dishes. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine — with just 1,000 square feet of growing space in your backyard, you can grow enough wheat to supply ingredients for 50 loaves of delicious fresh bread.
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Published By Storey Publishing, LLC
Format Paperback
Category
- Gardening
- Home and Design
- Cooking, Food & Drink
- Cooking, Food, & Drink
- Nature & Gardening
- Arts, Crafts, & Creativity
Number Of Pages 168
Publication Date 08/05/2009
ISBN 9781603421539
Dimensions 7 inches x 9 inches
Shipping calculated at checkout.
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