Homegrown Whole Grains

Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More
by Sara Pitzer

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This invaluable guide shows you exactly how to grow, harvest, process, store, and cook nine of the most common whole grains: wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine — with just 1,000...
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Published By Storey Publishing, LLC

Format Paperback


Number Of Pages 168

Publication Date 08/05/2009

ISBN 9781603421539

Dimensions 7 inches x 9 inches