Hand Me the Fork

Recipes for People Who Like to Cook and Love to Eat
by Maddy DeVita, Ina Garten
$38.00


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This item is on Preorder, with an expected delivery date of May 11, 2027

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Recipes, cooking secrets, and techniques you'll use forever from private chef Maddy DeVita "The only problem I have is choosing which recipe to make next because I want to make them all!” —Ina Garten, from the foreword
 

In her debut cookbook, food creator, private chef, and recipe developer Maddy DeVita (@handmethefork) shares the recipes...

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Published By Voracious

Format Hardback

Number Of Pages 304

Publication Date 05/11/2027

ISBN 9780316598613

Dimensions 7.88 inches x 10.25 inches


"The first time I met Maddy DeVita, I knew we were kindred spirits…This is her first cookbook, and it’s truly extraordinary.”—Ina Garten, from the foreword

“This book is one to be pored over, savored, and pulled out when you really feel like treating yourself and the people you love. From the easy formulas ('Recipes to Commit to Memory') to the fancy chicken parm to the snacks, Maddy’s done the impossible—I feel like cooking everything.”—Caroline Chambers, author of the bestselling cookbook and Substack What To Cook When You Don't Feel Like Cooking

“Maddy's first cookbook could not have a better title—read the captivating stories and cook these craveable recipes and you'll find yourself saying, ‘Hand me the fork!’ I can assure you this is a cookbook you will devour and find yourself eagerly returning to again and again.”—Nancy Silverton, chef, co-owner of the Mozza Group, and cookbook author

“Maddy is a passionate cook whose talent shines in every recipe! Her book is a soulful and inspiring addition to any cookbook collection.”—Daniel Boulud, chef and restaurateur

“In Hand Me the Fork, Maddy pulls inspiration from her childhood, private chef experience, and overall love of food to bring a thoughtful collection of recipes to life. It’s the type of cookbook that's sure to leave you feeling cozy, nourished, and inspired along with the skills to become a much smarter home cook.”—Hailee Catalano, author of By Heart

 
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