Grow Your Own Herbs

The 40 Best Culinary Varieties for Home Gardens
by Susan Belsinger, Arthur O. Tucker

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Nothing tastes better than herbs harvested fresh from the garden!

Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs—including popular varieties like basil, bay laurel, lemon...
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Published By Timber Press

Format Paperback

Category

Number Of Pages 224

Publication Date 05/28/2019

ISBN 9781604699296

Dimensions 7.25 inches x 9.25 inches


“A practical, creative book that is a great introduction to learning how to grow and use herbs at home.” —The American Gardener

“Large color photographs illustrate the beauty of the plants in flower and what the useful parts of the herb look like.  For those using herbs culinarily, this is both a guide for beginners and a reference that can be used at any level.” —Booklist

“Recommended for anyone interested in homegrown herbs for cooking.” —Library Journal

“Readers will find useful information without being overwhelmed by detail. Practical advice is augmented through helpful diagnosis and treatment sections addressing common problems likely to be encountered by readers, such as plant diseases and pests.” —Choice

“This is herb growing 101.” —Simply Southern Mom
 

 
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