Great Rhubarb Recipes

Storey's Country Wisdom Bulletin A-123
by Marynor Jordan, Nancy C. Ralston

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The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!

Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to...
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Published By Storey Publishing, LLC

Format Paperback


Number Of Pages 32

Publication Date 01/05/1991

ISBN 9780882666556

Dimensions 5.55 inches x 8.5 inches