French Classics Made Easy

More Than 250 Great French Recipes Updated and Simplified for the American Kitchen
by Richard Grausman

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Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For...
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Published By Workman Publishing Company

Format Paperback


Number Of Pages 392

Publication Date 05/18/2011

ISBN 9780761158547

Dimensions 7.44 inches x 9.25 inches