Field Notes for Food Adventure

Recipes and Stories from the Woods to the Ocean
by Brad Leone

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NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes
Come along with Brad Leone as he explores...
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Published By Voracious

Format Hardback


Number Of Pages 352

Publication Date 11/23/2021

ISBN 9780316497350

Dimensions 8.5 inches x 10.3 inches

"Part cookbook and part ode to nature--specifically, that of the East Coast--Leone's book celebrates the fun and food found in the wild...Pictures are bountiful and will make readers long for a night under the stars, or maybe just some lamb chops. A breezy paean to respecting and connecting with nature through food."
— Booklist

"anyone who’s seen the man stick his arm in a catfish’s mouth for the sake of YouTube needs this book faster than you can say “wourder.” You’ll read every word in Brad’s voice, which comes free of charge."
— Bon Appetit

"Most of the action in Brad Leone's new cookbook, Field Notes for Food Adventure takes place outside the confines of the kitchen walls — a creative direction that is likely welcome after over a year of rolling pandemic lockdowns and stay-in-place orders... It's also a meditation on seasonality and how it impacts the way we eat."
— Salon

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