by Deborah Peterson, Millicent Selsam, Laurelynn G. Martin, Byron E. Martin
$14.99
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Don’t throw out your kitchen scraps—grow them! With clear illustrations and step-by-step instructions, this innovative guide shows you how to cultivate common shoots, seeds, pits, roots, and tubers that might otherwise end up in the compost bin.
Why throw away your food scraps when you could grow them into...
Don’t throw out your kitchen scraps—grow them! With clear illustrations and step-by-step instructions, this innovative guide shows you how to cultivate common shoots, seeds, pits, roots, and tubers that might otherwise end up in the compost bin.
Why throw away your food scraps when you could grow them into thriving plants? From carrots to caraway seeds and avocados to almonds, have fun transforming fruits, nuts, herbs, spices, and more into houseplants. Dozens of foods have pits, seeds, and roots waiting to be rescued from the compost bin and brought back to life on your windowsill. Planted and nurtured, the shiny pomegranate seeds left over from breakfast and the piece of neglected gingerroot in your refrigerator will grow into healthy, vigorous houseplants.
With these kitchen experiments, you’ll be amazed at the gardening possibilities hidden in the foods you eat.
“Authors Deborah Peterson and Millicent Selsam show us, in an easy-to-follow format, how to recycle kitchen scraps into thriving plants. All you need is curiosity and a willingness to see your food waste as a future treasure trove of homegrown marvels.”—Laurelynn G. Martin & Byron E. Martin, authors of Edible Houseplants: Grow Your Own Citrus, Coffee, Vanilla, and 43 Other Tasty Tropical Plants
