Dishing Up® Washington

150 Recipes That Capture Authentic Regional Flavors
by Jess Thomson

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From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel,...

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Published By Storey Publishing, LLC

Format Paperback


Number Of Pages 288

Publication Date 11/20/2012

ISBN 9781612120287

Dimensions 7.4 inches x 9.25 inches

“A culinary journey through some of Washington’s signature restaurants, providing 150+ accessible home recipes that give you a taste of our state’s best ingredients and personalities. … Thomson is one of my favorite food writers as well as a top recipe developer – you can count on her recipes to work.”