Dishing Up® Virginia

145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
by Patrick Evans-Hylton, Marcel A. Desaulniers, Edwin Remsberg

Shipping to the U.S. only. Please see our International FAQ for more information.

$19.95

Also available at

From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and...

Read More

Published By Storey Publishing, LLC

Format Paperback

Category

Number Of Pages 288

Publication Date 04/09/2013

ISBN 9781612120027

Dimensions 7.4 inches x 9.3 inches


The book takes you on a culinary tour of Virginia from the shorelines of the east to the mountains of the west and into the Piedmont region, citing a great deal of history page after page intermingled with each of the area's native recipes.

— Virginia Gazette

The book is a lively dose of history, personalities and the state’s diverse foodways.

— Virginia Living Magazine

Striking the perfect balance between classic and modern recipes, Dishing Up® Virginia paints a picture of the current Virginia food scene.

— The Midwest Book Review

The book offers a wealth of American history accompanied by delicious dishes which run the gamut from fried chicken and cheese straws to Blue Cheese Ice Cream and Candied Bacon.

A colorful compendium of the best ways to put the Commonwealth’s indigenous bounty to use.

Lovely color photos belend with insights on Virginia's culture and cuisine that will attract any purchasing books for regional American cookery collections.