Dishing Up® Minnesota

150 Recipes from the Land of 10,000 Lakes
by Teresa Marrone

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These 150 mouthwatering recipes, contributed by some of Minnesota’s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state’s outstanding and unique cuisine. You’ll find dishes featuring fish from the lakes as well as morels and chanterelles, wild blueberries, wild game, beef and bison, orchard fruits, berries,...
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Published By Storey Publishing, LLC

Format Paperback


Number Of Pages 288

Publication Date 06/28/2016

ISBN 9781612125848

Dimensions 7.45 inches x 9.25 inches

"This is a cookbook, but also an atlas, a textbook, an operating manual, and a love letter to Minnesota. Inspired by traditions such as camping and Sunday dinners, but also the state’s growing diversity and gourmet status, Teresa Marrone has given us a cook-the-book resource that the other 49 states can only envy."
— Kim Ode, taste writer for Minneapolis Star Tribune and author of Rhubarb Renaissance

"Teresa Marrone shines a light on the best from Minnesota’s deep cold lakes, streams, and rivers, its small organic farms, forests, and prairies. Her recipes are classic and casual and offer a true taste of our new Nordic fare."
— Beth Dooley, author of In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland