Dishing Up® Maryland

150 Recipes from the Alleghenies to the Chesapeake Bay
by Lucie Snodgrass, John Shields, Edwin Remsberg

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From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and —...

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Published By Storey Publishing, LLC

Format Paperback

Category

Number Of Pages 288

Publication Date 04/17/2010

ISBN 9781603425278

Dimensions 7.5 inches x 9.25 inches


“I’m delighted to see a book that puts the spotlight on the Maryland farmers, watermen and chefs who work so hard to bring us fresh, local, and seasonal foods. Dishing Up Marylandreminds us not just of Maryland’s legendary culinary offerings, but of the role we all play in sustaining a robust farm economy.”
— U.S. Senator Barbara A. Mikulski (D-Md.)

“There’s more to Maryland’s culinary attractions than just crab cakes and oysters...and this beautifully illustrated book proves it.”
— Chicago Tribune