Date Night In

More than 120 Recipes to Nourish Your Relationship
by Ashley Rodriguez

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Rekindle the romance at home with a weekly date night, one on one, over an absolutely delicious meal for two.

Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were missing the connection of their early relationship, and needed to...
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Published By Running Press Adult

Format Hardback

Category

Number Of Pages 288

Publication Date 12/30/2014

ISBN 9780762452460

Dimensions 8.38 inches x 10.38 inches


"I have long followed Ashley's blog Not Without Salt. There is a nourishing quality to her being, words, and most certainly, food. Date Night In is full of universal tales of love and Ashley's recipes are sure to ignite, and better even, refuel passion. Food of love."

— Aran Goyoaga, author of Small Plates and Sweet Treats

"Rare is the book that not only moves us to cook, but to change our very lives. Date Night In is that book! With honesty, humility, and killer recipes for everything from Roasted Strawberry Jam to Dulce de Leche and Nectarine Creamsicles and the best roasted chicken you'll ever eat (really!), Ashley Rodriguez will inspire you to find the romance in your every day."

— Molly Wizenberg, author of Delancey and A Homemade Life

"Ashley (and Gabe) are as delicious as her recipes. In Date Night In she reminds us that our relationships should be savored, and stirred with love."

— Sherry Yard, pastry chef and author

"[A] new cookbook offers dinners for two, menus that are simple, inventive and easily assembled."
— The New York Times

"I'm totally enamored with this cookbook. It's divided by season, and within each seasonal chapter there are menus for every sort of event or party that your family might experience during the year. Think: Cinco de Mayo, Beach Picnic, Campfire Cooking, Lunchbox Ideas, Homemade Gifts and so much more. It's a handy book to have around!"
— Parade's Community Table

"Every recipe in Date Night In makes me hungry. Potato chips with fennel coriander salt. Thyme and pancetta roasted sweet potatoes. Honey and sriracha chicken wings. This is the most flavorful date night food I can imagine. Since I have the good fortune to count Ashley and Gabe as friends, I know that their love for each other is real and their food is unbelievably good. My husband and I have been inspired to start making each other date night dinners and so will you."

— Shauna James Ahern, author of Gluten-Free Girl and the Chef

"Ashley has woven her creative and delicious recipes between sweet, honest stories about marriage and family. I will move this cookbook between my bedside and kitchen counter. A cookbook and a love story: this book is truly a treasure."
— Sara Forte, author of The Sprouted Kitchen