Cooking with Whey

A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
by Claudia Lucero

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Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals,...
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Published By Storey Publishing, LLC

Format Paperback


Number Of Pages 128

Publication Date 10/25/2022

ISBN 9781635862638

Dimensions 7 inches x 9 inches

"Lucero is a magician who has solved the mystery of turning what most see as waste into liquid gold. Her creative ideas will put you in touch with one of nature's oldest, most nutritious broths."  --Louella Hill, owner of Ballerino Creamery and cheese instructor with Milk Street Cooking School

“It’s easy to find opportunities to learn cheesemaking, but until now no one has talked about what to do with the whey! Lucero shows you how to use your whey to make nutritious, delicious dishes and drinks.” – Robyn Jackson, Cheese from Scratch