Feasting Through the Seasons of a Cajun Life
by Melissa M. Martin

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This item is on Preorder, with an expected delivery date of September 24, 2024

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Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP’s Book of the Year, and an NPR Best Book of the Year, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big...
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Published By Artisan

Format Hardback


Number Of Pages 368

Publication Date 09/24/2024

ISBN 9781648291401

Dimensions 7.5 inches x 10 inches

“The deeply personal recipes and vibrantly immersive photos will take your breath away, but what really pulls you through the pages of <I>Bayou<I> is Melissa’s simple and honest reminder to truly be in the moment, breathe in the important things in life, lean into the rich traditions behind the meals, and perhaps find a renewed love and appreciation for time, place, and togetherness. Her offerings within these pages are everything we need right now.”

“Melissa has created a personal and gorgeous cookbook that tells her story of preserving and celebrating the culinary traditions of the bayou. The transporting images and inspired and sustainable recipes will make you want to hop on a plane to eat in her kitchen!”

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