Ciderhouse Cookbook

127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider
by Jonathan Carr, Nicole Blum, Andrea Blum

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Inspired by the full flavors produced from their idyllic ciderhouse in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.

Ciderhouse Cookbook teaches home cooks how to make a...
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Published By Storey Publishing, LLC

Format Paperback


Number Of Pages 232

Publication Date 08/07/2018

ISBN 9781612129402

Dimensions 8 inches x 10 inches

“From the folks who make the delicious Carr’s Ciderhouse products, this book pays tribute to apples and cider in a beautiful way, with recipes for making cider, syrups, vinegars, and shrubs, along with creative ways to use cider in salads, soups, galettes, and desserts.” — Kathy Gunst, Resident Chef for NPR’s Here and Now and cookbook author

“Get ready to geek out on apple cider and be inspired! This book will give you all sorts of clever ideas for ways to use all forms of cider, with great recipes and gorgeous photos.”— Sandor Ellix Katz, author of Wild Fermentation and The Art of Fermentation

“A treasure trove of sweet and savory recipes. I have been obsessed with apples for more than a decade, but this book leaves me newly inspired.” Amy Traverso, Senior Food Editor, Yankee Magazine, author, The Apple Lover’s Cookbook

“A delicious and inspiring guide for the creative home cook.” — Ben Watson, author of Cider, Hard and Sweet

“A beautiful tribute to the iconic American tradition of cider and its many forms.” — Sarah Weiner, Founder of the Good Food Awards

“You’ll discover hundreds of ways to appreciate this versatile fruit. And by all means, try the Stone Wall cocktail…cider and bourbon are a match made in heaven!” — Ellen Zachos, author of The Wildcrafted Cocktail

“There is so much to learn from this beautiful book. Andrea, Nicole, and Jonathan have made homey, honest apple cider exciting, inviting, and relevant again!”— Cal Peternell, author of Twelve Recipes and host of Cooking By Ear podcast

“A testament to what Mother Nature can provide and what can be prepared and plated after she delivers. If you don’t love the apple and its cider before reading this book, you certainly will after.” — Erin James, Editor-in-Chief, CIDERCRAFT Magazine, author of Tasting Cider