California Foraging
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“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity...
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF
The plant profiles in California Foraging include:
- Clear, color photographs
- Identification tips
- Guidance on how to ethically harvest
- Suggestions for eating and preserving
A handy seasonal planner details which plants are available during every season.
Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.
Published By Timber Press
Format Paperback
Category
- Sports & Recreation
- Camping & Outdoors
- Travel
- USA & Canada
- Cooking, Food & Drink
- Canning, Pickling & Preserving
- Science & Nature
- Animals & Wildlife
Number Of Pages 344
Publication Date 07/29/2014
ISBN 9781604694208
Dimensions 6.62 inches x 9 inches
“This book is a triumphant celebration of California’s flora through gathering: a call to our species to see, touch, smell, taste, and tend the wild through the seasons. Lowry deeply inspires us to honor our hunter-gatherer ancestors, and build the foundation of a new indigenousness with the land.” —M. Kat Anderson, author of Tending the Wild
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF