Bread Making: A Home Course

Crafting the Perfect Loaf, From Crust to Crumb
by Lauren Chattman

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Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly...
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Published By Storey Publishing, LLC

Format Paperback


Number Of Pages 296

Publication Date 04/01/2011

ISBN 9781603427913

Dimensions 7 inches x 9 inches

"This may be the only bread book you will ever use. Highly recommended."