by Jeffrey Cerciello, Susie Heller, Thomas Keller, Deborah Jones, Michael Ruhlman

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James Beard Award Winner

IACP Award Winner

Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy,...
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Published By Artisan

Format Hardback


Number Of Pages 360

Publication Date 11/15/2004

ISBN 9781579652395

Dimensions 11.25 inches x 11.25 inches

"It may be the best cookbook ever about bistros and bistro food."
—The New York Times