Season to Taste

Comforting Recipes You Won't Find in a Restaurant
by Corre Larkin
$37.50


Preorder Item

This item is on Preorder, with an expected delivery date of November 10, 2026

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The debut cookbook from the wildly popular @CocoLarkinCooks: must-make recipes that are decadently delicious yet simple enough to learn by heart
 
Corre Larkin knows that many of the world’s most extraordinary dishes are simply too humble and honest to grace a fancy restaurant menu. Instead, the most comforting meals...
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Published By Voracious

Format Hardback

Number Of Pages 288

Publication Date 11/10/2026

ISBN 9780316600903

Dimensions 8 inches x 10 inches


“The recipes in Corre Larkin's first cookbook are a fabulous collection of things you should know how to make and will inevitably love to eat: fricasees, ragus, roasts, and gravies. But more than that, they're dishes that will make you feel a certain way—cozy, comforted, and indulged. The chapter on potatoes alone! A whole chapter!!”—Carla Lalli, author of FOOD IS A FEELING and THAT SOUNDS SO GOOD

 "Corre’s cookbook is an assimilation of cultural culinary wisdom and sensible creative innovation. To marry the old with the new in a way that feels approachable and fun is no small feat, yet she makes it look like it is. This book won’t just feed your household, it’ll feed your soul. May we all eat so well!” —Kathleen Ashmore, author of BIG BITES and BIG BITES: TIME TO EAT

“This book is a fabulous triumph, packed with gorgeous, colorful, and achievable recipes that make me genuinely hungry—the benchmark of the best cookbooks. From the Orzo Carbonara to the Tomato Butter and the entire chicken chapter, this is an essential source of inspiration for home cooks that makes me desperate to get into the kitchen.”—Amber Guinness, author of WINTER IN TUSCANY

“Corre Larkin makes recipes that are easy to execute but make you look like a 3-Michelin-star chef who studied in Paris for five years. She is a true rockstar who makes perfect food.”—Benny Blanco, author of OPEN WIDE

“Corre’s recipes strike that rare balance of feeling luxurious without ever being intimidating. She takes technique-driven dishes and breaks them down in a way that actually makes you want to cook them… again and again.”—Tessa Sinatro (aka @lamb_chop97)

 “Corre’s curiosity and love of food is so pure and contagious that you just know her recipes will work for you, too. And they do—because your old pots are just as well-loved as hers, and of course you love butter and cream, and of course you want to eat that dish no one knows from that tiny Italian village. Corre’s cooking is sophisticated yet simple and always feels like home.”
 —Marla Aaron, founder of Marla Aaron Jewelry and passionately untrained home cook

 
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