A Field Guide to Tequila

Szczech leaves no stone unturned in this comprehensive guide to Mexico’s most celebrated agave spirit. From his expert explanations of the nuts and bolts of production to his thoughtful exploration of industry trends and debunking of myths, he distills his knowledge and experience into an enjoyable read. A Field Guide to Tequila is a valuable resource for the serious agave enthusiast and the casual dabbler alike.—Emma Janzen, Author of Mezcal: The History, Craft and Cocktails of the World's Ultimate Artisanal Spirit, and co-author of The Way of the Cocktail and The Bartender's Manifesto

A Field Guide to Tequila offers a profound yet accessible dive into the world of tequila. This much-anticipated book is replete with rich historical and cultural detail and offers fresh perspectives on tequila marketing, regulatory policies, and environmental concerns. Szczech’s close attention to the people and communities shaping, and shaped by, tequila sets his writing apart. A Field Guide to Tequila will be an invaluable resource for aficionados and novices alike.—Dr. Marie Sarita Gaytán, author of ¡Tequila!: Distilling the Spirit of Mexico

Szczech deftly navigates a vast landscape of information and presents it in a way that’s rich with detail yet easy to understand. A definitive book on not only the spirit itself, but the stories of the people and the place that make tequila so special.—Jeffrey Morgenthaler, author of The Bar Book and Drinking Distilled

This is the tequila book the world needs....Szczech has done a great job at nailing the parameters that make it what it is, along with highlighting some of the largest and most traditional players in the category. This is now the first book I recommend about the category.—Camper English, author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails

"Szczech’s wisdom and experience shines through in this approachable, deeply-researched guide that will welcome newcomers and delight experts with everything they’ll need to appreciate and understand agave spirits. Centering sustainability for the land-- along with the flora and fauna that animate it--Clayton empowers readers with a principled education they can use to make discerning decisions about their choice of Tequila, helping steward a hopeful future for this ascendent spirit."—Jim Meehan, author of Meehan’s Bartender Manual, The Bartender’s Pantry and The PDT Cocktail Book