H Mart: The Cookbook
Preorder Item
This item is on Preorder, with an expected delivery date of October 06, 2026
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The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more.
When the first H Mart opened in 1982, it was just a humble grocery store in Queens, carrying the most basic of Korean ingredients. In...
Published By Artisan
Format Hardback
Number Of Pages 336
Publication Date 10/06/2026
ISBN 9781648293382
Dimensions 9 inches x 12 inches
“The story of Korean cuisine in America has its origins in the revolutionary grocery chain we all know and love as H Mart. Now we can hold in our hands a compendium of original recipes and essential information that shows why this cuisine has become an American phenomenon.”
—Edward Lee, James Beard Award–winning author of Buttermilk Graffiti and Bourbon Land
“I’m genuinely in awe of this cookbook. It’s fresh, playful, and clever, offering an engaging and entertaining introduction to Korean food through the shared perspectives of Korean Americans. Every page is packed with information without feeling overwhelming, making it a book you’ll want to read just as much as you’ll want to cook from it.”
—Sarah Ahn, James Beard Award–winning author of Umma
“This book isn’t just a catalog of timeless Korean recipes from one of the leading authorities in Korean cuisine. It is also a map written for everyone—one that takes you back to your own family’s kitchen and to the safe contours of home.”
—Joanne Lee Molinaro, James Beard Award–winning author of The Korean Vegan and The Korean Vegan: Homemade
“H Mart is a boon for the proliferation of Korean food in America. Now, with this cookbook, the culture of our cuisine is documented in a way that invites everyone to the table.”
—Lee Soo-man, founder of SM Entertainment