The Artisanal Kitchen: Jewish Holiday Baking

From a world-renowned baker comes handy resource for classic Jewish holiday baking recipes—with flavors from both Europe and the Middle East—plus some with a creative twist.

Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including:

• Poppy Seed Hamantaschen for Purim
• Coconut Macaroons for Passover
• Apple Babka for Rosh Hashanah
• Jam-filled Sufganiyot for Hanukkah
• and so much more!

These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.