The Apple Cookbook, 3rd Edition
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From sweet to savory and from breakfast to bedtime, apples take center stage in this fun cookbook, with recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita.
Learn all about apples – from selecting the right kind to how to...
Published By Storey Publishing, LLC
Format Paperback
Category
Number Of Pages 240
Publication Date 05/19/2015
ISBN 9781612125183
Dimensions 7.05 inches x 8.95 inches
“…Woodier has written the ‘everything you wanted to know about apples but were afraid to ask’ book with maximum efficiency, and recipes that scream, ‘try me.’” — Providence Journal
“… a handsome collection of information and recipes about that American favorite – the apple.” — Fruit Gardener
“… easy to read, and a pleasure to browse.” — Fruit Gardener
“…will make you a bona fide expert…” — San Jose Mercury News
“… the perfect way to enjoy the fall harvest all year long.” — Jewish Journal
“… everything from apple tips to trivia.” — St. Petersburg Times
“… an extensive recipe resource for apple fanciers…” — Omaha World-Herald
“ … a useful seasonal book with simple delicious recipes for the bounty of fall … ” — Rockland Journal News