Grow 15 Herbs for the Kitchen
Storey's Country Wisdom Bulletin A-61
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Spice up your cooking with 15 classic herbs that are versatile, aromatic, and easy to grow yourself.
Whether you own acres in the country or a studio apartment in the city, you can grow, harvest, preserve, and use fresh herbs with minimal effort—and Grow 15 Herbs for the Kitchen...
Whether you own acres in the country or a studio apartment in the city, you can grow, harvest, preserve, and use fresh herbs with minimal effort—and Grow 15 Herbs for the Kitchen...
Spice up your cooking with 15 classic herbs that are versatile, aromatic, and easy to grow yourself.
Whether you own acres in the country or a studio apartment in the city, you can grow, harvest, preserve, and use fresh herbs with minimal effort—and Grow 15 Herbs for the Kitchen will show you how!
This guide includes essential information about:
Read More
Whether you own acres in the country or a studio apartment in the city, you can grow, harvest, preserve, and use fresh herbs with minimal effort—and Grow 15 Herbs for the Kitchen will show you how!
This guide includes essential information about:
- Angelica, basil, mint, rosemary, tarragon, and 10 other popular herbs
- Growing herbs both outdoors and indoors
- Harvesting, drying, and cooking with herbs
- Uses for different herbs, including culinary and medicinal suggestions
Published By Storey Publishing, LLC
Format Paperback
Category
Number Of Pages 32
Publication Date 01/08/1983
ISBN 9780882662756
Dimensions 5.5 inches x 8.55 inches
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