Great Rhubarb Recipes

Storey's Country Wisdom Bulletin A-123
by Marynor Jordan, Nancy C. Ralston
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The words “rhubarb” and “pie” are so synonymous that it’s no wonder rhubarb is also known as pieplant. But there’s much more you can make with this versatile and delicious vegetable!

Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it’s...
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Published By Storey Publishing, LLC

Format Paperback

Category

Number Of Pages 32

Publication Date 01/05/1991

ISBN 9780882666556

Dimensions 5.55 inches x 8.5 inches

 
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